Introduction:

Recipe: Ingredients:

White Roses (20 stems): Symbolising purity and innocence, white roses are a classic choice for bridal bouquets.

Baby’s Breath (1 bunch): These delicate white flowers add a touch of ethereal beauty to the bouquet.

White Carnations (15 stems): Affordable and elegant, carnations contribute to a full and lush appearance.

White Satin Ribbon (1 roll): To create a polished and cohesive look, use a white satin ribbon for wrapping the bouquet.

Greenery (sprigs of eucalyptus or fern): Add a hint of greenery to complement the white flowers and provide texture.

Tools:

Floral Shears or Scissors: For trimming and cutting the stems.

Floral Tape: To secure the stems together.

White Pins or Pearled Pins: To secure the ribbon in place.

Instructions:

  1. Prepare the Flowers:
    • Trim excess leaves from the stems to create a clean and polished look.
    • Cut the stems to the desired length, keeping in mind the size and shape you want for the bouquet.
  2. Create the Base:
    • Start with a few white roses in the centre, forming the core of the bouquet.
    • Add white carnations and baby’s breath around the roses, creating a balanced and symmetrical arrangement.
  3. Add Texture with Greenery:
    • Insert sprigs of greenery between the flowers to add texture and depth to the bouquet.
    • Ensure the greenery is evenly distributed for a cohesive look.
  4. Secure the Bouquet:
    • Use floral tape to bind the stems together, starting just below the flower heads.
    • Wrap the tape tightly down the stems, securing the arrangement.
  5. Wrap with Ribbon:
    • Starting at the top of the stems, wrap the white satin ribbon around the bouquet, covering the floral tape.
    • Secure the ribbon with white pins or pearled pins, ensuring it is tightly wrapped and neat.
  6. Trim Excess Ribbon:
  7. Trim any excess ribbon, leaving a small tail for a clean finish.

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